![]() ![]() I haven’t batch cooked or frozen a single thing if we’re having it, so is he. With my youngest, he eats whatever is to hand. Hero, I made less meals and mixed up food from what I was having - I definitely froze less. With my firstborn, Ava, I curated batch cooked meals with expert planning, froze them up and labelled them ready for the week ahead, covered all food groups. Your children range from toddlers to teenagers - how did your weaning journey differ between them all? Also, I never knew I could love three little people the way I do. Awareness of time is non-existent and the ability to have fun is off the scale. Children only live in the now, whether they are bored, cold, tired or hungry. What’s the biggest lesson you’ve learned since becoming a parent?Īll the stuff you think you know, you really don’t. Et voila, you have a business!ĭescribe your motherhood experience in three words… It means working long hours, doubting why you started in the first place, then remembering you’ve come too far to quit. ![]() Figuring out the handwriting of your brand, who your customer is and what you’re giving them, getting to understand what they want and need. The part I find the hardest is also the most fun: the beginning. It also really helps that Jamie is an awesome family man with great entrepreneurial skills and a big heart.įrom one start-up founder to another - what’s been the most challenging part of starting your business? And the most enjoyable? It all feels like a real hearty, brilliant treat. I love it - from the second the exquisitely stylish box arrives on your doorstep down to the exceptionally curated meal inside. On one occasion, I was telling Jamie how I was constantly running out of ideas for what to cook the family and how I had scrolling fatigue from skimming through countless menus. I have been friends with Co-Founder Jamie Barber since our daughters attended primary school together. I love hearing how other mums started their businesses. But first and foremost, my most important job is as mum to Ava, Hero and my baby boy Apollo who goes by the nickname, ‘Snoopy’. I’ve just written a book called They Don’t Teach This At School, which is a manual crammed full of life skills and, amazingly, is also a Sunday Times bestseller. I have the longest-running celebrity children's clothes brand in the UK, currently sold at Next in 33 countries, and I sell one dress every 45 seconds with my womenswear range, also at Next. Even though we’re sure so many people in our community know you, tell us a little about yourself and your family… Hi Myleene, we’re so excited to be interviewing you for Mamamade today. It’s always great chatting to another mum in business and Myleene was no exception! Read on to hear all about My Supper Hero, Myleene’s life lessons as both a co-founder and mum, and a very exciting competition. That’s why I was so excited to speak with Myleene Klass, co-founder of My Supper Hero - a restaurant quality meal subscription service which makes grown-up mealtimes deliciously easy. Have you ever watched your little one enjoying their fresh Mamamade meal and just envied the convenience of it? Me too.
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